"Appy" Hour

2:00PM to 5:00PM

Menu

5House Salad

Add: Grilled chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops - 7

7Kale Caesar Salad

Add: Grilled chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops - 7

9Tri-Color Quinoa Salad

Kale, quinoa, goat cheese, apples, carrots, tomatoes,

tossed in pomegranate vinaigrette

8Beet Salad

Beets (2 colors, 2 ways), mixed greens, tomatoes, green onions,

tossed in citrus vinaigrette

13Thai Shrimp Salad

Sesame shrimp, edamame, green onion, pickled carrots, almonds,

Bibb lettuce, wontons, thai-lemongrass balsamic dressing

Soup

Tomato Basil | Italian Vegetable & Ham | Soup of the Day
Cup - 3 | Bowl - 5

7Hummus Duo

Roasted red pepper, edamame, wontons

8Beet Stack

Beet and goat cheese stacked high, with an orange reduction, flash fried greens

8Baked Brie

Pecan encrusted brie wedge, crostinis, blueberry lemon compote

8Sweet Potato Fritters

Roasted sweet potatoes infused with orange juice, Chinese 5 spice, brown sugar, fried crispy, topped with chile honey sauce

13Cha-Cha Board

Chef's selection of meats and cheeses

13Lobster Rangoon

Tender lobster in a sweet and spicy cream cheese sauce, crispy fried wontons

4French Fries

Bowl of shoestring fries

9Buffalo Bites

Turkey meatballs, celery, carrots, wing sauce, blue cheese seasoning

13FOURK Sliders

Three ground ribeye-filet burgers, smoked gouda cheese, pickled slaw,

mini pretzel buns