Dinner Menu

Starters

7Hummus Duo

Roasted red pepper, edamame, crispy wontons

8Beet Stack

Beet and goat cheese, stacked high with an orange reduction, flash fried beet greens

8Baked Brie

Pecan encrusted brie, crostinis, blueberry lemon compote

8Zucchini Boats

Zucchini filled with cumin spiced rice, black beans, roasted corn,

red peppers, red onion, zucchini, squash

13Cha-Cha Board

Chef's selection of meats and artisan cheeses

13Ahi & Avocado

Ahi tuna, avocado, lemon juice, ginger, green onions, crispy wontons,

spicy aioli, cilantro twisted olive oil

8Sweet Potato Fritters

Roasted sweet potatoes infused with orange juice, Chinese 5 spice,

brown sugar, fried crispy, served with chile honey sauce

13Lobster Rangoon

Tender lobster, sweet and spicy cream cheese sauce, crispy wontons

9Buffalo Bites

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning

13FOURK Sliders

Three ground ribeye-filet burgers, smoked gouda cheese, Mexican slaw,

mini pretzel buns

Soups

Italian Vegetable & Ham Soup

Cup - 3 | Bowl - 5

Soup of the Day

Chef's homemade creation
Cup - 3 | Bowl - 5

Tomato Basil

Stewed tomatoes, fresh basil
Cup - 3 | Bowl - 5

Salads

Dressings: Balsamic | Blue Cheese | Citrus Champagne | Honey Mustard | Pomegranate | Ranch
Add Grilled Chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops - 7

5House

Fresh herb-lettuce mix, shaved onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese

7Kale Caesar

Romaine, kale, herb croutons, shaved parmesan, Caesar dressing

8Beet Salad

Beets (2 ways, 2 colors), mixed greens, green onions, tomatoes,

tossed in citrus vinaigrette

9Tri-Color Quinoa

Kale, quinoa, goat cheese, apples, carrots, tomatoes,

tossed in pomegranate vinaigrette

9Farro Salad

Mixed greens, slow cooked farro, cherry tomatoes, thinly sliced apples,

craisins, roasted grapes, candied pecans, gouda

13Thai Shrimp

Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemongrass balsamic

Entrées

Substitute Asparagus or Side Salad for an additional $2

15Vegetable Lasagna

Spinach lasagna noodles layered with roasted vegetables, fresh basil,

parmesan, mozzarella cheese, spicy tomato sauce

16Somethin' Pumpkin

Roasted squash stuffed with tri-color quinoa, roasted pumpkin seeds.

Served with chef's vegetables and broccolini

19"Falling Leaves" Braised Chicken

Grilled chicken braised in an aromatic mushroom, bacon, red wine sauce.

Served with gouda polenta and chef's vegetable

20Stuffed Chicken

Chicken filled with mozzarella, roasted red peppers, mushrooms and spinach, finished with a marsala sauce. Served with farro and chef's vegetable

16Chicken Pasta Caprese

Linguini, fresh basil, mozzarella, cherry tomatoes, garlic,

topped with grilled chicken and zinfandel butter sauce

28Ahi Tuna

Sesame encrusted ahi tuna, ginger, pickled carrots, orange soy sauce.

Served with wasabi whipped potatoes and julienned Asian slaw

25Honey-Chipotle Salmon

Grilled salmon with a honey-chipotle glaze.

Served with whipped potatoes and asparagus

24Art 'n Scallops

Large seared scallops, sautéed artichokes, marinated vegetables.

Served with smoosh peas

27Seafood Mélange

Sautéed shrimp, crab, and scallops tossed with linguini

in a sun-dried tomato pesto sauce with wilted spinach, shaved parmesan

21Shrimp & Gouda Polenta

Grilled shrimp, rich tasso infused low-country sauce, over gouda polenta

21Honey Mustard Pork Tenderloin

Seasoned pork tenderloin, finished with an apple chutney sauce.

Served with sweet potato au gratin and chef's vegetables

28Curried Lamb

Lamb chops, seared, seasoned with curry spices.

Served with gouda polenta and broccolini

34Filet Mignon

Center cut 8 oz Certified Angus Beef filet accompanied by a blue cheese sauce. Served with whipped potatoes and asparagus

26Ribeye

12oz ribeye accompanied by a cheddar-horseradish sauce.

Served with sweet potato gratin and broccolini

24Prime Rib

Slow cooked 12oz prime rib accompanied by herb au jus and cheddar horseradish sauce. Served with whipped potatoes and smoosh peas

Today's Special

Chef's special of the day
Market Price

Sides

Add an additional side for $4

Asparagus

Broccolini

Chef's Vegetable

Farro

Gouda Polenta

Smoosh Peas

Sweet Potato Gratin

Wasabi Whipped Potatoes

Whipped Potatoes

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

20% gratuity added to parties of 8 or more