Lunch
Appy Hour
Kid's Menu
Mondays With a Twist
Starters
Soups
Salads
Entrées
Sides
Many of our items may be preparted gluten free.
Roasted red pepper, edamame, crispy wontons
Pecan encrusted brie, crostinis, blueberry lemon compote
Zucchini filled with spiced rice, black beans, roasted corn, red peppers, onion
Ahi tuna, avocado, lemon juice, ginger, green onions, crispy wontons,
spicy aioli, cilantro twisted olive oil
Two crab cakes served over arcadian greens, avocado, tomato, crab louie sauce
Tender lobster, sweet and spicy cream cheese sauce, crispy wontons
Chef's selection of meats and artisan cheeses
Turkey meatballs infused with finely shredded celery and carrots,
tossed in wing sauce with blue cheese seasoning
Three ground ribeye-filet burgers, smoked gouda cheese, marinated slaw,
mini pretzel buns
Chef's homemade creationCup - 3 | Bowl - 5
Stewed tomatoes infused with fresh basil
Cup - 3 l Bowl - 5
Dressings: Balsamic | Blue Cheese Vinaigrette | Citrus Champagne | Honey Mustard | Honey Poppyseed I Pomegranate | Ranch Add Grilled Chicken - 5 Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7
Fresh herb-lettuce mix, shaved onion, cucumbers, carrots, tomatoes,
shaved parmesan cheese
Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing
Iceburg lettuce, crumbled bacon, blue cheese crumbles, tomatoes, shaved red onions, blue cheese vinaigrette
Kale, quinoa, goat cheese, fresh berries, carrots, tossed in pomegranate vinaigrette
Arugula, cinnamon-sugar pecans, cheddar cheese, craisins, poached pears,
chablis vinaigrette
Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds,
bibb lettuce, wontons, thai-lemongrass balsamic
Substitute Asparagus or Side Salad for an additional $2
Many of our Entrees may be prepared Gluten Free. Substitute Gluten Free Pasta for an additional $2
Vegetable "pasta" tossed with baby spinach, craisins and
caramelized shallot-maple cream, finished with parmesan and crispy shallots
Grilled chicken breast topped with marinated plum tomatoes and shaved parmesan cheese. Served with sauteed arugula, parmesan polenta and spicy tomato sauce.
Crispy chicken served with coconut-infused sweet potatoes,
hot & sweet brussels sprouts and plum tonkatsu sauce
Linguini, fresh basil, mozzarella, cherry tomatoes, garlic,
topped with grilled chicken and zinfandel butter sauce
Grilled ahi tuna with maple-pommery mustard sauce.
Served with wilted baby spinach and cauliflower mash.
Grilled salmon with a honey-chipotle glaze.
Served with whipped yukon gold potatoes and asparagus.
Stewed with edamame, tomatoes and pearl onions.
Served with cheesy grits and bacon jam.
Linguini, fresh basil, mozzarella, cherry tomatoes and garlic
tossed in a zinfandel butter sauce, topped with blackened shrimp
Sautéed shrimp, crab, and scallops tossed with linguini
in a sun-dried tomato pesto sauce with wilted spinach, shaved parmesan
Grilled boneless pork with whipped yukon gold potatoes,
braised red cabbage and apple cider sweet & sour sauce
Curry rubbed lamb chops accompanied by a mint yogurt sauce.
Served with dijon roasted carrots and rosemary roasted potatoes.
Center cut 8 oz Certified Angus Beef filet accompanied by a shitake mushroom marinade tomato cream sauce. Served with whipped yukon gold potatoes and asparagus.
12oz ribeye accompanied by a cheddar-horseradish sauce.
Served with cauliflower mash and broccolini.
Slow cooked 12oz prime rib accompanied by herb au jus and cheddar horseradish sauce. Served with yukon gold whipped potatoes and roasted carrots with leeks.
Your server will be happy to tell you about today's special.Market Price
BBQ glazed ground ribeye-filet meatloaf wrapped in bacon.
Served with whipped yukon gold potatoes and broccolini.
Add an additional side for $4
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity added to parties of 8 or more