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Dinner Menu


Many of our items may be preparted gluten free.

7Hummus Duo

Roasted red pepper, edamame, crispy wontons

8Tomato Mozzarella Caprese

Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic glaze

13Cha-Cha Board

Chef's selection of meats and artisan cheeses

8Baked Brie

Pecan encrusted brie, crostinis, blueberry lemon compote

11Crab Cakes

Two crab cakes served over arcadian greens, avocado, tomato, cilantro-lime aioli

13Ahi & Avocado

Ahi tuna, avocado, lemon juice, ginger, green onions, crispy wontons,

spicy aioli, cilantro twisted olive oil

12Grilled & Chilled

Cilantro mrinated shrimp, grilled and chilled, lemon-chili cocktail sauce

9Buffalo Bites

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning

13FOURK Sliders

Three ground ribeye-filet burgers, smoked gouda cheese, Mexican slaw,

mini pretzel buns


Soup of the Day

Chef's homemade creation
Cup - 3 | Bowl - 5


Dressings: Balsamic | Blue Cheese Vinaigrette | Citrus Champagne | Honey Mustard | Honey Poppyseed I Pomegranate | Ranch
Add Grilled Chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7


Fresh herb-lettuce mix, shaved onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese

7Kale Caesar

Romaine, kale, herb croutons, shaved parmesan, Caesar dressing

7The Slice

Iceburg lettuce, crumbled bacon, blue cheese crumbles, tomatoes,                       shaved red onions, blue cheese vinaigrette

9Grilled Watermelon

Seedless watermelon, arugula, red onion, feta cheese, mint olive oil, balsamic

9Tri-Color Quinoa

Kale, quinoa, goat cheese, fresh berries, carrots, tossed in pomegranate vinaigrette

13Thai Shrimp

Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemongrass balsamic


Substitute Asparagus or Side Salad for an additional $2

Many of our Entrees may be prepared Gluten Free. Substitute Gluten Free Pasta for an additional $2

16Cauliflower Steak

Seasoned with green harissa and preserved citrus. Accompanied by                             almond and crasin studded couscous, cilantro, and chef's vegetable.

20Stuffed Chicken

Chicken filled with asparagus, goat cheese and sun-dried tomatoes. Served with cauliflower mash and roasted Roma tomato sauce spiked with balsamic vinegar.

16Chicken Pasta Caprese

Linguini, fresh basil, mozzarella, cherry tomatoes, garlic,

topped with grilled chicken and zinfandel butter sauce

28Ahi Tuna

Seared ahi tuna with citrus-soy sauce, ginger and pickled carrots. 

Served with wasabi whipped potatoes and wilted baby spinach.

25Honey-Chipotle Salmon

Grilled salmon with a honey-chipotle glaze.

Served with whipped potatoes and asparagus.

24Seared Scallops

Large seared scallops with miso butter sauteed summer corn, applewood smoked bacon, and green onions.  Served with Bavarian-style potatoes.

18Blackened Shrimp Pasta

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with blackened shrimp

27Seafood Mélange

Sautéed shrimp, crab, and scallops tossed with linguini

in a sun-dried tomato pesto sauce with wilted spinach, shaved parmesan

23Grilled Pork Chop

Bone-in 10oz center cut NC Heritage pork chop accompanied by

a black bean-tomato and basil ragu. Served with chef's vegetable.

28Lamb Porterhouse Trio

Curry rubbed lamb chops accompanied by a mint yogurt sauce.

Served with a cucumber-tomato-garbanzo salad.

34Filet Mignon

Center cut 8 oz Certified Angus Beef filet accompanied by an eggless bearnaise sauce. Served with whipped potatoes and asparagus.


12oz ribeye accompanied by a cheddar-horseradish sauce.

Served with cauliflower mash and broccolini.

24Prime Rib

Slow cooked 12oz prime rib accompanied by herb au jus and cheddar horseradish sauce. Served with whipped potatoes and ratatouille.

Chef's Special

Your server will be happy to tell you about today's special.
Market Price


Add an additional side for $4



Bavarian-style Potatoes

Cauliflower Mash

Chef's Vegetable

Cucumber Tomato Garbanzo Salad


Wasabi Whipped Potatoes

Whipped Potatoes

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

20% gratuity added to parties of 8 or more