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Dinner Menu

Starters

Many of our items may be preparted gluten free.

Hummus Duo

7

Roasted red pepper, edamame, crispy wontons

Zucchini Boats

8

Zucchini filled with spiced rice, black beans, roasted corn, red peppers, onion

Crab Cakes

11

Two crab cakes served over arcadian greens, avocado, tomato, crab louie sauce

Cha-Cha Board

13

Chef's selection of meats and artisan cheeses

FOURK Sliders

13

Three ground ribeye-filet burgers, smoked gouda cheese, marinated slaw,

mini pretzel buns

Baked Brie

8

Pecan encrusted brie, crostinis, blueberry lemon compote

Ahi & Avocado

13

Ahi tuna, avocado, lemon juice, ginger, green onions, crispy wontons,

spicy aioli, cilantro twisted olive oil

Lobster Rangoon Dip

13

Tender lobster, sweet and spicy cream cheese sauce, crispy wontons

Buffalo Bites

9

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning

Soups

Soup of the Day

Chef's homemade creation
Cup - 3 | Bowl - 5

Tomato Basil Soup

Stewed tomatoes infused with fresh basil

Cup - 3   l  Bowl - 5

Salads

Dressings: Balsamic | Blue Cheese Vinaigrette | Citrus Champagne | Honey Mustard | Honey Poppyseed I Pomegranate | Ranch
Add Grilled Chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7

House

5

Fresh herb-lettuce mix, shaved onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese

The Slice

7

Iceburg lettuce, crumbled bacon, blue cheese crumbles, tomatoes,                       shaved red onions, blue cheese vinaigrette

Poached Pear

10

Arugula, cinnamon-sugar pecans, cheddar cheese, craisins, poached pears,

chablis vinaigrette

Kale Caesar

7

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

Tri-Color Quinoa

9

Kale, quinoa, goat cheese, fresh berries, carrots, tossed in pomegranate vinaigrette

Thai Shrimp

13

Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemongrass balsamic

Entrées

Substitute Asparagus or Side Salad for an additional $2

Many of our Entrees may be prepared Gluten Free. Substitute Gluten Free Pasta for an additional $2

Butternut Squash Noodles

18

Vegetable "pasta" tossed with baby spinach, craisins and

caramelized shallot-maple cream, finished with parmesan and crispy shallots

Crispy Chicken Katsu

19

Crispy chicken served with coconut-infused sweet potatoes,

hot & sweet brussels sprouts and plum tonkatsu sauce

Ahi Tuna

28

Grilled ahi tuna with maple-pommery mustard sauce.

Served with wilted baby spinach and cauliflower mash.

Seared Scallops & Bacon

26

Stewed with edamame, tomatoes and pearl onions.

Served with cheesy grits and bacon jam. 

Seafood Mélange

27

Sautéed shrimp, crab, and scallops tossed with linguini

in a sun-dried tomato pesto sauce with wilted spinach, shaved parmesan

Lamb Porterhouse Trio

28

Curry rubbed lamb chops accompanied by a mint yogurt sauce.

Served with dijon roasted carrots and rosemary roasted potatoes.

Ribeye

26

12oz ribeye accompanied by a cheddar-horseradish sauce.

Served with cauliflower mash and broccolini.

Chef's Special

Your server will be happy to tell you about today's special.
Market Price

Parmesan Crusted Chicken

21

Grilled chicken breast topped with marinated plum tomatoes and shaved parmesan cheese. Served with sauteed arugula, parmesan polenta and spicy tomato sauce.

Chicken Pasta Caprese

16

Linguini, fresh basil, mozzarella, cherry tomatoes, garlic,

topped with grilled chicken and zinfandel butter sauce

Honey-Chipotle Salmon

25

Grilled salmon with a honey-chipotle glaze.

Served with whipped yukon gold potatoes and asparagus.

Blackened Shrimp Pasta

18

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with blackened shrimp

Pork Flat Iron Steak

25

Grilled boneless pork with whipped yukon gold potatoes,

braised red cabbage and apple cider sweet & sour sauce

Filet Mignon

34

Center cut 8 oz Certified Angus Beef filet accompanied by a shitake mushroom marinade tomato cream sauce. Served with whipped yukon gold potatoes and asparagus.

Prime Rib

24

Slow cooked 12oz prime rib accompanied by herb au jus and cheddar horseradish sauce. Served with yukon gold whipped potatoes and roasted carrots with leeks.

FOURK Meatloaf

18

BBQ glazed ground ribeye-filet meatloaf wrapped in bacon. 

Served with whipped yukon gold potatoes and broccolini.

Sides

Add an additional side for $4

Asparagus

Broccolini

Chef's Vegetable

Dijon Roasted Carrots

Roasted Fingerling Potatoes

Braised Red Cabbage

Cauliflower Mash

Coconut Sweet Potato Mash

Hot & Sweet Brussels Sprouts

Whipped Yukon Gold Potatoes

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

20% gratuity added to parties of 8 or more