Lunch
Appy Hour
Kid's Menu
Mondays With a Twist
Starters
Soups
Salads
Entrées
Sides
Roasted red pepper, edamame, crispy wontons
Beet and goat cheese, stacked high with an orange reduction, flash fried beet greens
Pecan encrusted brie, crostinis, blueberry lemon compote
Zucchini filled with cumin spiced rice, black beans, roasted corn,
red peppers, red onion, zucchini, squash
Chef's selection of meats and artisan cheeses
Ahi tuna, avocado, lemon juice, ginger, green onions, crispy wontons,
spicy aioli, cilantro twisted olive oil
Roasted sweet potatoes infused with orange juice, Chinese 5 spice,
brown sugar, fried crispy, served with chile honey sauce
Tender lobster, sweet and spicy cream cheese sauce, crispy wontons
Turkey meatballs infused with finely shredded celery and carrots,
tossed in wing sauce with blue cheese seasoning
Three ground ribeye-filet burgers, smoked gouda cheese, Mexican slaw,
mini pretzel buns
Cup - 3 | Bowl - 5
Chef's homemade creationCup - 3 | Bowl - 5
Stewed tomatoes, fresh basil Cup - 3 | Bowl - 5
Dressings: Balsamic | Blue Cheese | Citrus Champagne | Honey Mustard | Pomegranate | Ranch Add Grilled Chicken - 5 Add Grilled Salmon | Sautéed Shrimp | Seared Scallops - 7
Fresh herb-lettuce mix, shaved onion, cucumbers, carrots, tomatoes,
shaved parmesan cheese
Romaine, kale, herb croutons, shaved parmesan, Caesar dressing
Beets (2 ways, 2 colors), mixed greens, green onions, tomatoes,
tossed in citrus vinaigrette
Kale, quinoa, goat cheese, apples, carrots, tomatoes,
tossed in pomegranate vinaigrette
Mixed greens, slow cooked farro, cherry tomatoes, thinly sliced apples,
craisins, roasted grapes, candied pecans, gouda
Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds,
bibb lettuce, wontons, thai-lemongrass balsamic
Substitute Asparagus or Side Salad for an additional $2
Spinach lasagna noodles layered with roasted vegetables, fresh basil,
parmesan, mozzarella cheese, spicy tomato sauce
Roasted squash stuffed with tri-color quinoa, roasted pumpkin seeds.
Served with chef's vegetables and broccolini
Grilled chicken braised in an aromatic mushroom, bacon, red wine sauce.
Served with gouda polenta and chef's vegetable
Chicken filled with mozzarella, roasted red peppers, mushrooms and spinach, finished with a marsala sauce. Served with farro and chef's vegetable
Linguini, fresh basil, mozzarella, cherry tomatoes, garlic,
topped with grilled chicken and zinfandel butter sauce
Sesame encrusted ahi tuna, ginger, pickled carrots, orange soy sauce.
Served with wasabi whipped potatoes and julienned Asian slaw
Grilled salmon with a honey-chipotle glaze.
Served with whipped potatoes and asparagus
Large seared scallops, sautéed artichokes, marinated vegetables.
Served with smoosh peas
Sautéed shrimp, crab, and scallops tossed with linguini
in a sun-dried tomato pesto sauce with wilted spinach, shaved parmesan
Grilled shrimp, rich tasso infused low-country sauce, over gouda polenta
Seasoned pork tenderloin, finished with an apple chutney sauce.
Served with sweet potato au gratin and chef's vegetables
Lamb chops, seared, seasoned with curry spices.
Served with gouda polenta and broccolini
Center cut 8 oz Certified Angus Beef filet accompanied by a blue cheese sauce. Served with whipped potatoes and asparagus
12oz ribeye accompanied by a cheddar-horseradish sauce.
Served with sweet potato gratin and broccolini
Slow cooked 12oz prime rib accompanied by herb au jus and cheddar horseradish sauce. Served with whipped potatoes and smoosh peas
Chef's special of the dayMarket Price
Add an additional side for $4
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity added to parties of 8 or more