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Dinner Menu

Starters

Many of our items may be preparted gluten free.

Hummus Duo7

Roasted red pepper, edamame, crispy wontons

Baked Brie8

Pecan encrusted brie, crostinis, blueberry lemon compote

Zucchini Boats8

Zucchini filled with spiced rice, black beans, roasted corn, red peppers, onion

Ahi & Avocado13

Ahi tuna, avocado, lemon juice, ginger, green onions, crispy wontons,

spicy aioli, cilantro twisted olive oil

Crab Cakes11

Two crab cakes served over arcadian greens, avocado, tomato, crab louie sauce

Lobster Rangoon Dip13

Tender lobster, sweet and spicy cream cheese sauce, crispy wontons

Cha-Cha Board13

Chef's selection of meats and artisan cheeses

Buffalo Bites9

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning

FOURK Sliders13

Three ground ribeye-filet burgers, smoked gouda cheese, marinated slaw,

mini pretzel buns

Soups

Soup of the Day

Chef's homemade creation
Cup - 3 | Bowl - 5

Tomato Basil Soup

Stewed tomatoes infused with fresh basil

Cup - 3   l  Bowl - 5

Salads

Dressings: Balsamic | Blue Cheese Vinaigrette | Citrus Champagne | Honey Mustard | Honey Poppyseed I Pomegranate | Ranch
Add Grilled Chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7

House5

Fresh herb-lettuce mix, shaved onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese

Kale Caesar7

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

The Slice7

Iceburg lettuce, crumbled bacon, blue cheese crumbles, tomatoes,                       shaved red onions, blue cheese vinaigrette

Tri-Color Quinoa9

Kale, quinoa, goat cheese, fresh berries, carrots, tossed in pomegranate vinaigrette

Poached Pear10

Arugula, cinnamon-sugar pecans, cheddar cheese, craisins, poached pears,

chablis vinaigrette

Thai Shrimp13

Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemongrass balsamic

Entrées

Substitute Asparagus or Side Salad for an additional $2

Many of our Entrees may be prepared Gluten Free. Substitute Gluten Free Pasta for an additional $2

Butternut Squash Noodles18

Vegetable "pasta" tossed with baby spinach, craisins and

caramelized shallot-maple cream, finished with parmesan and crispy shallots

Parmesan Crusted Chicken21

Grilled chicken breast topped with marinated plum tomatoes and shaved parmesan cheese. Served with sauteed arugula, parmesan polenta and spicy tomato sauce.

Crispy Chicken Katsu19

Crispy chicken served with coconut-infused sweet potatoes,

hot & sweet brussels sprouts and plum tonkatsu sauce

Chicken Pasta Caprese16

Linguini, fresh basil, mozzarella, cherry tomatoes, garlic,

topped with grilled chicken and zinfandel butter sauce

Ahi Tuna28

Grilled ahi tuna with maple-pommery mustard sauce.

Served with wilted baby spinach and cauliflower mash.

Honey-Chipotle Salmon25

Grilled salmon with a honey-chipotle glaze.

Served with whipped yukon gold potatoes and asparagus.

Seared Scallops & Bacon26

Stewed with edamame, tomatoes and pearl onions.

Served with cheesy grits and bacon jam. 

Blackened Shrimp Pasta18

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with blackened shrimp

Seafood Mélange27

Sautéed shrimp, crab, and scallops tossed with linguini

in a sun-dried tomato pesto sauce with wilted spinach, shaved parmesan

Pork Flat Iron Steak25

Grilled boneless pork with whipped yukon gold potatoes,

braised red cabbage and apple cider sweet & sour sauce

Lamb Porterhouse Trio28

Curry rubbed lamb chops accompanied by a mint yogurt sauce.

Served with dijon roasted carrots and rosemary roasted potatoes.

Filet Mignon34

Center cut 8 oz Certified Angus Beef filet accompanied by a shitake mushroom marinade tomato cream sauce. Served with whipped yukon gold potatoes and asparagus.

Ribeye26

12oz ribeye accompanied by a cheddar-horseradish sauce.

Served with cauliflower mash and broccolini.

Prime Rib24

Slow cooked 12oz prime rib accompanied by herb au jus and cheddar horseradish sauce. Served with yukon gold whipped potatoes and roasted carrots with leeks.

Chef's Special

Your server will be happy to tell you about today's special.
Market Price

FOURK Meatloaf18

BBQ glazed ground ribeye-filet meatloaf wrapped in bacon. 

Served with whipped yukon gold potatoes and broccolini.

Sides

Add an additional side for $4

Asparagus

Braised Red Cabbage

Broccolini

Cauliflower Mash

Chef's Vegetable

Coconut Sweet Potato Mash

Dijon Roasted Carrots

Hot & Sweet Brussels Sprouts

Roasted Fingerling Potatoes

Whipped Yukon Gold Potatoes

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

20% gratuity added to parties of 8 or more