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Lunch Menu

Many of our items may be prepared gluten free.

Starters

Hummus Duo

7

Roasted red pepper, edamame, crispy wontons

Crab Cakes

11

Two crab cakes over arcadian greens with avocado, tomato, crab louie dressing

Spinach & Swiss Quiche

8

Homemade quiche, baby lettuces, balsamic vinaigrette

Buffalo Bites

9

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning, served with ranch

Soups

Soup of the Day

Chef's homemade creation

Cup - 3 | Bowl - 5

Tomato Basil Soup

Stewed tomatoes, fresh basil 

Cup - 3  l  Bowl - 5

Salads

Dressings: Balsamic | Blue Cheese |Chablis Vinaigrette |Citrus Champagne | Honey Mustard | Honey Poppyseed l Pomegranate | Ranch       

Add Grilled Chicken | Chicken Salad - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops l Seared Ahi Tuna - 7

House

5

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese

The Slice

7

Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, shaved red onion,

blue cheese vinaigrette

Poached Pear

10

Arugula, cinnamon-sugar pecans, cheddar cheese, craisins, poached pear,

chablis vinaigrette

Thai Shrimp

13

Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemongrass balsamic

Kale Caesar

7

Romaine, kale, herb crouton, shaved parmesan cheese, caesar dressing

Tri-Color Quinoa

9

Kale, quinoa, goat cheese, fruit, carrots,

tossed in pomegranate vinaigrette

Pecan Chicken

11

Spinach, feta cheese, sliced cucumbers, strawberries, shaved red onion,

pecan encrusted chicken

Handhelds

Each served with your choice of a side.

Many of our items may be prepared gluten free.

Today's Tacos

11

Your server will be happy to tell you about today's selection

Turkey Croissant

10

Roasted turkey breast,  arugula, apples, smoked gouda, curried mayo,

toasted croissant

The "Mak" Wrap

10

Grilled chicken, romaine, red onion, swiss cheese, FOURK bacon, ranch dressing, spinach wrap

Grilled Cheese

8

FOURK bacon, Swiss, smoked gouda, American cheese, tomato, wheat bread

Veggie Burger

9

Black bean & quinoa, chipotle aioli, marinated vegetable slaw, tomato,

swiss cheese, brioche bun

FOURK Burger

11

Bibb lettuce, red onion, tomato, mayo, FOURK bacon, cheddar cheese,

savory ketchup, brioche bun

Prime Rib Sliders

10

Slow roasted beef, caramelized onions, horseradish cheese sauce, mini pretzel buns

Chicken Salad Croissant

10

Grilled chicken, fresh tarragon, celery, red onion, roasted red grapes,

toasted croissant

Kale Caesar Wrap

10

Blackened chicken, kale, romaine, Caesar, parmesan cheese, wheat wrap

Club "Seanwich"

10

Lettuce, tomatoes, red onion, mayo, avocado, Swiss cheese, cheddar cheese,

sliced turkey, ham, FOURK bacon, toasted wheat bread

Grilled Chicken

10

Chicken breast, iceberg lettuce, tomato, avocado, spicy cajun aioli, brioche bun

Blended Salmon Burger

11

Salmon-shittake mushroom burger, iceberg lettuce, cilantro-sweet chili mayo,

crispy onions, brioche bun

FOURK Sliders

10

Two ground ribeye-filet burgers, smoked gouda cheese, marinated slaw,

mini pretzel buns

FOURK Combo

9

Choose any two
Salad: House | Kale Caesar | Tri-Color Quinoa
Half-Sandwich: The "Mak" Wrap | Club "Seanwich" | Grilled Cheese
Cup of Soup:  Any of today's homemade selection

Sides

Cucumber-Tomato Salad

Shoestring Fries

Cup of Soup

Pub Chips

Sweet Potato Fries

Side Salad (+ $1)

"Appy" Hour

2:00PM to 5:00PM

Menu

House Salad

5

Add: Grilled chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna- 7

Tri-Color Quinoa Salad

9

Kale, quinoa, goat cheese, fresh berries, carrots, tossed in pomegranate vinaigrette

Add: Grilled chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7

Poached Pear Salad

10

Arugula, cinnamon-sugar pecans, cheddar cheese, craisins, poaced pears, chablis vinaigrette

Add: Grilled chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7

Soup

Your server will be happy to tell you about today's homemade selection.
Cup - 3 | Bowl - 5

Baked Brie

8

Pecan encrusted brie wedge, crostinis, blueberry lemon compote

Zucchini Boats

8

Zucchini filled with spiced rice, black beans, roasted corn, red peppers, onion

Lobster Rangoon Dip

13

Tender lobster in a sweet and spicy cream cheese sauce with crispy wontons

Buffalo Bites

9

Turkey meatballs, celery, carrots, wing sauce, blue cheese seasoning

Fries

4

Bowl of shoestring fries or sweet potato fries

Kale Caesar Salad

7

Add: Grilled chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7

The Slice Salad

7

Iceberg lettuce, crumbled bacon, blue cheese crumbles, tomatoes, shaved red onion, blue cheese vinaigrette

Add: Grilled chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7

Thai Shrimp Salad

13

Sesame shrimp, edamame, green onion, pickled carrots, almonds,

Bibb lettuce, wontons, thai-lemongrass balsamic dressing

Hummus Duo

7

Roasted red pepper, edamame, wontons

Cha-Cha Board

13

Chef's selection of meats and cheeses

Ahi & Avocado

13

Ahi tuna, avocado, lemon juice, ginger, green onions, crispy wontons, spicy aioli, cilantro-infused olive oil

Crab Cakes

11

Two crab cakes over arcadian greens with avocado, tomato, cilantro-lime aioli

FOURK Sliders

13

Three ground ribeye-filet burgers, smoked gouda cheese, pickled slaw,

mini pretzel buns

Dinner Menu

Starters

Many of our items may be preparted gluten free.

Hummus Duo

7

Roasted red pepper, edamame, crispy wontons

Zucchini Boats

8

Zucchini filled with spiced rice, black beans, roasted corn, red peppers, onion

Crab Cakes

11

Two crab cakes served over arcadian greens, avocado, tomato, crab louie sauce

Cha-Cha Board

13

Chef's selection of meats and artisan cheeses

FOURK Sliders

13

Three ground ribeye-filet burgers, smoked gouda cheese, marinated slaw,

mini pretzel buns

Baked Brie

8

Pecan encrusted brie, crostinis, blueberry lemon compote

Ahi & Avocado

13

Ahi tuna, avocado, lemon juice, ginger, green onions, crispy wontons,

spicy aioli, cilantro twisted olive oil

Lobster Rangoon Dip

13

Tender lobster, sweet and spicy cream cheese sauce, crispy wontons

Buffalo Bites

9

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning

Soups

Soup of the Day

Chef's homemade creation
Cup - 3 | Bowl - 5

Tomato Basil Soup

Stewed tomatoes infused with fresh basil

Cup - 3   l  Bowl - 5

Salads

Dressings: Balsamic | Blue Cheese Vinaigrette | Citrus Champagne | Honey Mustard | Honey Poppyseed I Pomegranate | Ranch
Add Grilled Chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7

House

5

Fresh herb-lettuce mix, shaved onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese

The Slice

7

Iceburg lettuce, crumbled bacon, blue cheese crumbles, tomatoes,                       shaved red onions, blue cheese vinaigrette

Poached Pear

10

Arugula, cinnamon-sugar pecans, cheddar cheese, craisins, poached pears,

chablis vinaigrette

Kale Caesar

7

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

Tri-Color Quinoa

9

Kale, quinoa, goat cheese, fresh berries, carrots, tossed in pomegranate vinaigrette

Thai Shrimp

13

Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemongrass balsamic

Entrées

Substitute Asparagus or Side Salad for an additional $2

Many of our Entrees may be prepared Gluten Free. Substitute Gluten Free Pasta for an additional $2

Butternut Squash Noodles

18

Vegetable "pasta" tossed with baby spinach, craisins and

caramelized shallot-maple cream, finished with parmesan and crispy shallots

Crispy Chicken Katsu

19

Crispy chicken served with coconut-infused sweet potatoes,

hot & sweet brussels sprouts and plum tonkatsu sauce

Ahi Tuna

28

Grilled ahi tuna with maple-pommery mustard sauce.

Served with wilted baby spinach and cauliflower mash.

Seared Scallops & Bacon

26

Stewed with edamame, tomatoes and pearl onions.

Served with cheesy grits and bacon jam. 

Seafood Mélange

27

Sautéed shrimp, crab, and scallops tossed with linguini

in a sun-dried tomato pesto sauce with wilted spinach, shaved parmesan

Lamb Porterhouse Trio

28

Curry rubbed lamb chops accompanied by a mint yogurt sauce.

Served with dijon roasted carrots and rosemary roasted potatoes.

Ribeye

26

12oz ribeye accompanied by a cheddar-horseradish sauce.

Served with cauliflower mash and broccolini.

Chef's Special

Your server will be happy to tell you about today's special.
Market Price

Parmesan Crusted Chicken

21

Grilled chicken breast topped with marinated plum tomatoes and shaved parmesan cheese. Served with sauteed arugula, parmesan polenta and spicy tomato sauce.

Chicken Pasta Caprese

16

Linguini, fresh basil, mozzarella, cherry tomatoes, garlic,

topped with grilled chicken and zinfandel butter sauce

Honey-Chipotle Salmon

25

Grilled salmon with a honey-chipotle glaze.

Served with whipped yukon gold potatoes and asparagus.

Blackened Shrimp Pasta

18

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with blackened shrimp

Pork Flat Iron Steak

25

Grilled boneless pork with whipped yukon gold potatoes,

braised red cabbage and apple cider sweet & sour sauce

Filet Mignon

34

Center cut 8 oz Certified Angus Beef filet accompanied by a shitake mushroom marinade tomato cream sauce. Served with whipped yukon gold potatoes and asparagus.

Prime Rib

24

Slow cooked 12oz prime rib accompanied by herb au jus and cheddar horseradish sauce. Served with yukon gold whipped potatoes and roasted carrots with leeks.

FOURK Meatloaf

18

BBQ glazed ground ribeye-filet meatloaf wrapped in bacon. 

Served with whipped yukon gold potatoes and broccolini.

Sides

Add an additional side for $4

Asparagus

Broccolini

Chef's Vegetable

Dijon Roasted Carrots

Roasted Fingerling Potatoes

Braised Red Cabbage

Cauliflower Mash

Coconut Sweet Potato Mash

Hot & Sweet Brussels Sprouts

Whipped Yukon Gold Potatoes

Kid's Menu

Kids

Chicken Tenders

5

Served with french fries or fresh fruit.

Pasta

5

Linguine noodles tossed in a light butter sauce.

Grilled Cheese

5

Served with french fries or fresh fruit.

Mondays With a Twist

$5 Each

Starters

House Salad

5

Hummus Duo

5

Flatbread

5

Bowl of Soup

5

Buffalo Bites

5

Wines

Benvolio Pinot Grigio, Italy

5

Los Dos Rose, Spain

5

Cypress Cabernet, California

5

Fernlands Sauvignon Blanc, New Zealand

5

Roblar Pinot Noir, California

5

Cocktails

Blood Orange Mule

5

Grapefruit Basil Martini

5

Hibiscus Margarita

5

Cool As A Cucumber

5

Cranberry Kiss

5

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

20% gratuity added to parties of 8 or more