skip to main content skip to footer

Lunch Menu

Many of our items may be prepared gluten free.

Starters

Hummus Duo

7

Roasted red pepper, edamame, crispy wontons

Crab Cakes

11

Two crab cakes over arcadian greens with avocado, tomato, crab louie dressing

Spinach & Swiss Quiche

8

Homemade quiche, baby lettuces, balsamic vinaigrette

Buffalo Bites

9

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning, served with ranch

Soups

Soup of the Day

Chef's homemade creation

Cup - 3 | Bowl - 5

Tomato Basil Soup

Stewed tomatoes, fresh basil 

Cup - 3  l  Bowl - 5

Salads

Dressings: Balsamic | Blue Cheese |Chablis Vinaigrette |Citrus Champagne | Honey Mustard | Honey Poppyseed l Pomegranate | Ranch       

Add Grilled Chicken | Chicken Salad - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops l Seared Ahi Tuna - 7

House

5

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese

The Slice

7

Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, shaved red onion,

blue cheese vinaigrette

Poached Pear

10

Arugula, cinnamon-sugar pecans, cheddar cheese, craisins, poached pear,

chablis vinaigrette

Thai Shrimp

13

Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemongrass balsamic

Kale Caesar

7

Romaine, kale, herb crouton, shaved parmesan cheese, caesar dressing

Tri-Color Quinoa

9

Kale, quinoa, goat cheese, fruit, carrots,

tossed in pomegranate vinaigrette

Pecan Chicken

11

Spinach, feta cheese, sliced cucumbers, strawberries, shaved red onion,

pecan encrusted chicken

Handhelds

Each served with your choice of a side.

Many of our items may be prepared gluten free.

Today's Tacos

11

Your server will be happy to tell you about today's selection

Turkey Croissant

10

Roasted turkey breast,  arugula, apples, smoked gouda, curried mayo,

toasted croissant

The "Mak" Wrap

10

Grilled chicken, romaine, red onion, swiss cheese, FOURK bacon, ranch dressing, spinach wrap

Grilled Cheese

8

FOURK bacon, Swiss, smoked gouda, American cheese, tomato, wheat bread

Veggie Burger

9

Black bean & quinoa, chipotle aioli, marinated vegetable slaw, tomato,

swiss cheese, brioche bun

FOURK Burger

11

Bibb lettuce, red onion, tomato, mayo, FOURK bacon, cheddar cheese,

savory ketchup, brioche bun

Prime Rib Sliders

10

Slow roasted beef, caramelized onions, horseradish cheese sauce, mini pretzel buns

Chicken Salad Croissant

10

Grilled chicken, fresh tarragon, celery, red onion, roasted red grapes,

toasted croissant

Kale Caesar Wrap

10

Blackened chicken, kale, romaine, Caesar, parmesan cheese, wheat wrap

Club "Seanwich"

10

Lettuce, tomatoes, red onion, mayo, avocado, Swiss cheese, cheddar cheese,

sliced turkey, ham, FOURK bacon, toasted wheat bread

Grilled Chicken

10

Chicken breast, iceberg lettuce, tomato, avocado, spicy cajun aioli, brioche bun

Blended Salmon Burger

11

Salmon-shittake mushroom burger, iceberg lettuce, cilantro-sweet chili mayo,

crispy onions, brioche bun

FOURK Sliders

10

Two ground ribeye-filet burgers, smoked gouda cheese, marinated slaw,

mini pretzel buns

FOURK Combo

9

Choose any two
Salad: House | Kale Caesar | Tri-Color Quinoa
Half-Sandwich: The "Mak" Wrap | Club "Seanwich" | Grilled Cheese
Cup of Soup:  Any of today's homemade selection

Sides

Cucumber-Tomato Salad

Shoestring Fries

Cup of Soup

Pub Chips

Sweet Potato Fries

Side Salad (+ $1)

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

20% gratuity added to parties of 8 or more