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Queen's Feast

January 17th through 25th

Three Course Dinner for $30 *

Choose one delicious item from each course

Starters

Cup of Soup

Choice of today’s homemade selection

Buffalo Bites

Turkey meatballs infused with finely shredded celery and carrots, tossed in wing sauce with blue cheese seasoning, served with Ranch

House Salad

Fresh herb-lettuce mix, shaved onion, cucumbers, carrots, tomatoes, shaved parmesan cheese, choice of dressing

Lobster Rangoon Dip

Tender lobster in a sweet and spicy cream cheese sauce, served with crispy wontons

Entrees

Butternut Noodles

Vegetable "pasta" tossed with baby spinach, craisins, caramelized shallot~maple cream. Finished with parmesan and crispy shallots

Horseradish Salmon

Fresh salmon encrusted with horseradish bread crumbs. Served with yukon gold whipped potatoes and sautéed zucchini

Catch of the Day

Your server will be happy to tell you about tonight’s feature

Chicken Pasta Caprese

Linguine tossed with fresh basil, mozzarella, cherry tomatoes, garlic and zinfandel butter sauce. Topped with grilled chicken

Prime Rib

Slow-cooked 10 oz prime rib accompanied by herb au jus and cheddar horseradish sauce. Served with yukon gold whipped potatoes and roasted carrots with leeks

Desserts

Blackberry Wine Cake

Moist berry pound cake, blackberry compote

Bread Pudding

Warm bread pudding, vanilla sauce

Chocolate Torte

Flourless dark chocolate torte, powdered sugar

* Tax and gratuity not included. No substitutions please. 20% gratuity on parties of eight or more.