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In The Community

Taste of Hickory

hickory elks lodge and lady elks Taste of Hickory taste. well crafted.

Awards: First Place Food in Fine Dining                                              First Place in People's Choice
Benefit: Hickory Elk's Lodge & Lady Elks

Kids Cook With Heart

American Heart Association Logo

Award: Champion of Kids Cook-Off
Benefit: American Heart Association
                And Hickory Public Schools

March of Dimes Signature Chef's Auction

March of Dimes

Award: People's Choice Award
Benefit: March of Dimes

Best of Catawba Valley

Best Of Catawba valley

               Best for Chef
               Best for Healthy Food
               Finest for Bartending Staff
               Finest for Restaurant in Hickory

Winner for best DATE NIGHT RESTAURANT in Hickory

 2017 macaroni kid gold daisy awards winner recognizing the most loved local businesses for families

Parachute Article

We are honored to be featured in Parachute's Article "Hickory, North Carolina's top new restaurants to try in 2016"! Here is a bit of what they had to say:

"Fourk rekindled a stylish restaurant inside a site centrally located near neighborhoods surrounding Hickory's downtown and Viewmont areas. Unexpected ingredients and combinations make the menu's familiar American fare enticingly new."

Click here to read the full article!

Our State Magazine

we are excited to share that we are featured in the june issue of our state magazine. they featured our city, hickory, and recognized us as a great place to eat dinner

We are excited to share that we are featured in the June issue of Our State magazine. Here is a bit of what they had to say:

"Fourk: There’s an obvious reason for the “u” in Fourk’s name — the restaurant is located on Fourth Street — and there’s a not-so-obvious reason: That “u” lets you know that everything at Fourk comes with a twist. The creatively spelled name. The curved bar serving fresh-fruit-infused cocktails. And Chef Joyce Boston’s dinner menu, full of twists on American cuisine, like ahi tuna with sesame soy-ginger glaze, served with wasabi velvet potatoes."

Click here to read the full article!