Our State Magazine
We are excited to share that we are featured in the June issue of Our State magazine. Here is a bit of what they had to say:
"Fourk: There’s an obvious reason for the “u” in Fourk’s name — the restaurant is located on Fourth Street — and there’s a not-so-obvious reason: That “u” lets you know that everything at Fourk comes with a twist. The creatively spelled name. The curved bar serving fresh-fruit-infused cocktails. And Chef Joyce Boston’s dinner menu, full of twists on American cuisine, like ahi tuna with sesame soy-ginger glaze, served with wasabi velvet potatoes."
Click here to read the full article!