Fresh tomatoes, mozzarella, pesto, basil-infused olive oil, balsamic glaze

Ahi tuna, avocado, ginger, green onions, pickled carrots, served on crispy wontons with spicy aioli and cilantro olive oil

Pecan encrusted brie wedge, crostini, blueberry compote

Two crab crakes served over mixed greens with avocado, tomato and crab louie sauce

Three fresh ground beef patties, gouda beer cheese, marinated slaw, mini pretzel buns

Chick peas, filet mignon tips, carrots, curry

Homemade roasted red pepper hummus, edamame hummus, crispy wontons

House made deviled salmon dip, served cold, with paprika-seasoned wontons

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning, served with ranch

Tender lobster in a sweet and spicy cream cheese sauce, served with crispy wontons

One pound of mussels sauteed in white wine & garlic

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese. Choice of Balsamic, Citrus Champagne, Blue Cheese Vinaigrette, Honey Poppyseed, Honey Mustard, Pomegranate Vinaigrette or Ranch dressing

Sesame shrimp, edamame, green onions, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemon grass balsamic on the side

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

Kale, quinoa, goat cheese, diced apples, carrots, tossed in pomegranate vinaigrette

Grilled portobello mushroom, roasted red peppers, fresh mozzarella, bibb lettuce, balsamic glaze, brioche bun

Blackened mahi with chipotle-fig jam, feta cheese, pineapple guacamole, brioche bun

8oz burger, homemade sriracha pimento cheese, bibb lettuce, tomato, savory ketchup, brioche bun

Grilled chicken breast, bibb lettuce, tomato, avocado, spicy cajun aioli, bun

8oz beef burger, bibb lettuce, red onion, tomato, mayo, FOURK bacon, cheddar cheese, savory ketchup, bun

Two soft shell flour tortillas filled with seasoned filet mignon tips, pickled onions, mixed lettuce, cilantro, avocado lime sauce

Grilled chicken topped with mild chili curry bananas and pineapple guacamole. Served with coconut-quinoa rice and chef’s vegetable.

Grilled salmon with a honey-chipotle glaze.

Served with whipped yukon gold potatoes and asparagus.

Pepper-sesame crusted ahi tuna, finished with pickled ginger crema and japanese brown sauce.  Served with wasabi whipped potatoes and sauteed vegetables.

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with blackened shrimp

Sumac-rubbed lamb chops topped with mint chutney. Served with chilled couscous and fattoush.

Grilled 12oz steak accompanied by a cheddar-horseradish sauce. Served with cauliflower mash and broccolini.

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with grilled chicken

Blackened Mahi Mahi finished with a chipotle-fig jam and toasted pecans.  Served with cilantro corn and couscous.

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Large pan-seared scallops drizzled with basil chimichurri.  Served with succotash and cheddar grits.

Sautéed shrimp, crab, and scallops tossed with linguini

and spinach in a sun-dried tomato pesto sauce, topped with shaved parmesan

12oz bone-in pork chop finished with a hoisin apple glaze. Served with whipped potatoes and chef's vegetables.

8oz center cut filet mignon. Served with whipped potatoes and asparagus.

Feta encrusted Chilean sea bass finished with a beurre blanc sauce. Served with cous cous and sauteed zucchini and red peppers.

Two warm dumplings filled with apples and served with vanilla ice cream

Large warm brownie served with vanilla ice cream

Fresh squeezed grapefruit juice, muddled cucumber, basil and a dash of sugar... just add your own vodka when you get home

Moist blackberry wine bundt cake served with fresh blackberry compote

Rich, fudge-like dark chocolate torte (gluten free)

Pineapple juice, muddled jalapeno, lime and agave syrup...  just add tequila or vodka when you get home