Ahi tuna, avocado, ginger, green onions, pickled carrots, served on crispy wontons with spicy aioli and cilantro olive oil

Two crab crakes served over mixed greens with avocado, tomato and crab louie sauce

Mussels sauteed in cilantro lime crème. Served with grill bread and lemon

Turkey meatballs infused with finely shredded celery and carrots, tossed in wing sauce with blue cheese seasoning, served with ranch

Cinnamon-pecan encrusted brie wedge, crostini, blueberry compote

Tender lobster in a sweet and spicy cream cheese sauce, served with crispy wontons

Three fresh ground beef patties, gouda beer cheese, marinated slaw, mini pretzel buns

Heirloom tomatoes, burrata cheese, cucumber, basil pesto and balsamic glaze

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes,shaved parmesan cheese.

Choice of Balsamic, Citrus Champagne, Blue Cheese Vinaigrette, Honey Poppyseed, Honey Mustard, Pomegranate Vinaigrette or Ranch dressing

Kale, quinoa, goat cheese, fresh fruit, carrots, tossed in pomegranate vinaigrette

Mixed green salad tossed with avocado, almonds, and red onion, topped with grilled peaches and sweet balsamic glaze

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

Sesame shrimp, edamame, green onions, pickled carrots, toasted almonds, bibb lettuce, wontons, thai-lemon grass balsamic on the side

Call 828-855-3437 for today's soups

Pomegranate glazed chicken breast, mixed greens, apple slices, goat cheese, toasted brioche bun.

8oz beef burger, bibb lettuce, red onion, tomato, mayo, FOURK bacon, cheddar cheese, savory ketchup, bun

Mahi filet, mixed greens, pickled onions, goat cheese, spicy tomato aioli, served on a brioche bun

Two flour tortillas filled with Char siu (boar) steak, mixed greens and pickled onion. Served with side of your choice.

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with grilled chicken

Grilled salmon with a honey-chipotle glaze. Served with whipped yukon gold potatoes and asparagus.

Seared scallops served over top a cheddar broccolini puree and a roasted cauliflower salad. Topped with a chipotle-peach jam.

Sautéed shrimp, crab, and scallops tossed with linguini and spinach in a sun-dried tomato pesto sauce, topped with shaved parmesan

Grilled 12oz steak accompanied by a cheddar-horseradish sauce. Served with potatoes lyonnaise and chef's vegetable.

House ramen noodles with a seared Chasu (pork belly) over a curry tare. 

Topped with a hard boiled curry egg, scally grass (green onion) picked cilantro

and pickled veg.

Chicken braised in a green mole sauce. Served over a sour cream lime rice with roasted zucchini and peppers.

Miso-peanut encrusted ahi tuna with thai peanut sauce and pickled carrots. Served with sesame rice and sauteed bok choy.

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic tossed in a zinfandel butter sauce, topped with blackened shrimp

Lamb served over sesame rice and served with pickled and fried cauliflower. Drizzled with a light mint-lime curry.

8oz center cut filet mignon. Served with whipped potatoes and asparagus.

Hand rolled tagliatelle pasta tossed in duxelle sauces, with fried oyster mushrooms and sage.

*Vegetarian*

Two warm dumplings filled with apples and served with vanilla ice cream

Rich, fudge-like dark chocolate torte (gluten free)

Fresh squeezed grapefruit juice, muddled cucumber, basil and a dash of sugar... just add your own vodka when you get home

Large Coke

Large sweet tea

Moist blackberry wine bundt cake served with fresh blackberry compote

Call 828-855-3437 for a description of Today's Homemade Cheesecake

Pineapple juice, muddled jalapeno, lime and agave syrup...  just add tequila or vodka when you get home

Large Diet Coke

Large unsweet tea