Fresh tomatoes, mozzarella, pesto, basil-infused olive oil, balsamic glaze

Two crab cakes served over arcadian greens, avocado, tomato, crab louie sauce

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning, served with ranch

Ahi tuna, avocado, ginger, green onions, pickled carrots, served on crispy wontons with spicy aioli and cilantro olive oil

Tender lobster, sweet and spicy cream cheese sauce, crispy wontons

Three mini burgers, smoked gouda cheese, marinated slaw,

mini pretzel buns

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese. Choice of Balsamic, Citrus Champagne,

Pomegranate Vinaigrette or Ranch dressing

Sesame shrimp, edamame, green onions, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemon grass balsamic on the side

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

Kale, quinoa, goat cheese, fresh fruit, carrots, tossed in pomegranate vinaigrette

FOURK bacon, swiss cheese, smoked gouda cheese, american cheese, tomato, toasted wheat bread

8oz beef burger, bibb lettuce, red onion, tomato, mayo, FOURK bacon, cheddar cheese, savory ketchup, bun

Homemade black bean & corn burger, swiss cheese, lettuce, tomato, marinated slaw, spicy ailoi sauce, brioche bun

Grilled chicken breast, iceberg lettuce, tomato, avocado, spicy cajun aioli, bun

Blackened mahi with chipotle-fig jam, feta cheese, pineapple guacamole, brioche bun

Two soft shell flour tortillas filled with blackened chicken, house pico de gallo, lime zest

Grilled chicken topped with mild chili curry bananas and pineapple guacamole. Served with coconut-quinoa rice and chef’s vegetable.

Grilled salmon with a honey-chipotle glaze.

Served with whipped yukon gold potatoes and asparagus.

Large pan-seared scallops drizzled with basil chimichurri.  Served with summer succotash and cheddar grits.

Sumac-rubbed lamb chops accompanied by mint chutney and grilled pita. Served with chilled couscous and fattoush.

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with grilled chicken

Blackened Mahi Mahi finished with a chipotle-fig jam and toasted pecans.  Served with cilantro corn and couscous.

.

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with blackened shrimp

Grilled 12oz steak accompanied by a cheddar-horseradish sauce. Served with cauliflower mash and broccolini.

Slice of homemade cake with blackberry compote

Homemade cheesecake with a berry compote

Pineapple juice, muddled jalapeno, lime, agave.

Add tequila, cointreau and ice at home. Shake, strain and enjoy!

Slice of rich, fudge-like torte, Gluten Free

Fresh squeezed grapefruit juice, muddled cucumber, basil and dash of sugar. Add vodka and ice at home. Shake, strain and enjoy!