Homemade roasted red pepper hummus, edamame hummus, crispy wontons

Cinnamon-pecan encrusted brie wedge, crostini, blueberry compote

Tender lobster in a sweet and spicy cream cheese sauce, served with crispy wontons

Three fresh ground beef patties, gouda beer cheese, marinated slaw, mini pretzel buns

A robust and slightly sweet acorn squash spread  on toasted pita with goat cheese and pickled onions

Ahi tuna, avocado, ginger, green onions, pickled carrots, served on crispy wontons with spicy aioli and cilantro olive oil

Two crab crakes served over mixed greens with avocado, tomato and crab louie sauce

One pound of mussels sauteed in white wine & garlic

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning, served with ranch

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese. Choice of Balsamic, Citrus Champagne, Blue Cheese Vinaigrette, Honey Poppyseed, Honey Mustard, Pomegranate Vinaigrette or Ranch dressing

Kale, quinoa, goat cheese, fresh fruit, carrots, tossed in pomegranate vinaigrette

Mixed greens with roasted acorn squash,

toasted seeds, goat cheese, pomegranate, 

tossed in apple cider vinaigrette 

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

Sesame shrimp, edamame, green onions, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemon grass balsamic on the side

Call 828-855-3437 for today's soups

House veggie burger, fresh mozzarella, sun dried tomato aioli, red onion, fresh lettuce, brioche bun

Blackened mahi, mixed lettuce, pickled onions, goat cheese, spicy tomato aioli, brioche bun

Two flour tortillas filled with blackened shrimp, pico, mixed greens

Pomegranate glazed chicken breast, mixed greens, apple slices, goat cheese, toasted brioche bun.

8oz beef burger, bibb lettuce, red onion, tomato, mayo, FOURK bacon, cheddar cheese, savory ketchup, bun

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with grilled chicken

Grilled salmon with a honey-chipotle glaze.

Served with whipped yukon gold potatoes and asparagus.

Miso-peanut encrusted ahi tuna with thai peanut sauce and pickled carrots. Served with sesame rice and sauteed bok choy.

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with blackened shrimp

Lamb chops seasoned with za’atar spice rub. Served with sweet sunchoke puree and tahini roasted vegetables. Garnished with yogurt mint chutney.

Grilled 12oz steak accompanied by a cheddar-horseradish sauce. Served with potatoes lyonnaise and chef's vegetable.

Farce stuffed chicken served with duxelle stuffed wontons, mushrooms, and sauteed bok choy.

Mahi mahi served with garlic wild black rice and three sisters succotash. Topped with a candied winter squash jam.

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Large pan-seared scallops served with black rice, confit tomatoes and cauliflower. Topped with bacon-pomegranate jam.

Sautéed shrimp, crab, and scallops tossed with linguini

and spinach in a sun-dried tomato pesto sauce, topped with shaved parmesan

10 oz bone-in pork chop marinated in a sweet and spicy sauce. Served with sesame rice and a bok choy slaw. Topped with a poached egg.

8oz center cut filet mignon. Served with whipped potatoes and asparagus.

Lightly blackened and pan seared served with a saffron rice and bok choy topped with a tomato chutney

Two warm dumplings filled with apples and served with vanilla ice cream

Rich, fudge-like dark chocolate torte (gluten free)

Pineapple juice, muddled jalapeno, lime and agave syrup...  just add tequila or vodka when you get home

Large Diet Coke

Large unsweet tea

Moist blackberry wine bundt cake served with fresh blackberry compote

Fresh squeezed grapefruit juice, muddled cucumber, basil and a dash of sugar... just add your own vodka when you get home

Large Coke

Large sweet tea