Fresh tomatoes, mozzarella, pesto, basil-infused olive oil, balsamic glaze

Ahi tuna, avocado, ginger, green onions, pickled carrots, served on crispy wontons with spicy aioli and cilantro olive oil

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning, served with ranch

Tender lobster in a sweet and spicy cream cheese sauce, served with crispy wontons

Three fresh ground beef patties, gouda beer cheese, marinated slaw, mini pretzel buns

Homemade roasted red pepper hummus, edamame hummus, crispy wontons

Cinnamon-pecan encrusted brie wedge, crostini, blueberry compote

Two crab crakes served over mixed greens with avocado, tomato and crab louie sauce

One pound of mussels sauteed in white wine & garlic

Roasted zucchini stuffed with a  cheesy black bean bolognese 

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese. Choice of Balsamic, Citrus Champagne, Blue Cheese Vinaigrette, Honey Poppyseed, Honey Mustard, Pomegranate Vinaigrette or Ranch dressing

Kale, quinoa, goat cheese, fresh fruit, carrots, tossed in pomegranate vinaigrette

Mixed greens with edamame, spring potatoes,  iced shallots, cherry tomatoes, quinoa, blue ahi tuna, drizzled with herbed red wine vinegar

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

Sesame shrimp, edamame, green onions, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemon grass balsamic on the side

House veggie burger, fresh mozzarella, sun dried tomato aioli, red onion, fresh lettuce, brioche bun

Blackened mahi, mixed lettuce, pickled onions, goat cheese, lime aioli, brioche bun

Two flour tortillas, blackened shrimp, pico de gallo & mixed greens. Served with a side.

Tea-brined chicken, dusted with pecans, topped with grilled peach slaw, brioche bun

8oz beef burger, bibb lettuce, red onion, tomato, mayo, FOURK bacon, cheddar cheese, savory ketchup, bun

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with grilled chicken

Grilled salmon with a honey-chipotle glaze.

Served with whipped yukon gold potatoes and asparagus.

Miso-peanut encrusted ahi tuna with thai peanut sauce and pickled carrots. Served with sesame rice and broccolini.

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with blackened shrimp

Lamb chops seasoned with za’atar spice rub. Served with sesame rice and honey roasted carrots. Finished with a yogurt mint chutney.

Grilled 12oz steak accompanied by a cheddar-horseradish sauce. Served with garlic-herb spring potatoes and broccolini.

Grilled tea-brined chicken breast served with lemon cucumber couscous and a greek stir fry

Blackened mahi mahi served with lemon-cucumber cous cous, mango succotash, and finished with a lime aioli.

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Large pan-seared scallops drizzled with balsamic glaze.  Served with grilled peaches, roasted cauliflower salad, and honeyed greek yogurt.

Sautéed shrimp, crab, and scallops tossed with linguini

and spinach in a sun-dried tomato pesto sauce, topped with shaved parmesan

10 oz bone-in pork chop finished with miso peach glaze. Served with miso mashed potatoes and chef’s vegetable.

8oz center cut filet mignon. Served with whipped potatoes and asparagus.

Two warm dumplings filled with apples and served with vanilla ice cream

Rich, fudge-like dark chocolate torte (gluten free)

Fresh squeezed grapefruit juice, muddled cucumber, basil and a dash of sugar... just add your own vodka when you get home

Large Coke

Large sweet tea

Grilled chicken breast  with a curry sauce served on top of roasted cauliflower rice and roasted bok choy slaw.  

Moist blackberry wine bundt cake served with fresh blackberry compote

Call 828-855-3437 for a description of Today's Homemade Cheesecake

Pineapple juice, muddled jalapeno, lime and agave syrup...  just add tequila or vodka when you get home

Large Diet Coke

Large unsweet tea