To-Go Menu

Turkey meatballs infused with finely shredded celery & carrots tossed in wing sauce with blue cheese seasoning & ranch

Pecan encrusted brie, crostinis, blueberry lemon compote

Arcadian greens, avocado, tomato, crab louie sauce

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes, shaved parmesan cheese

Romaine, kale, herb croutons, shaved parmesan, caesar dressing on the side

Sesame shrimp, edamame, green onions, pickled carrots, toasted almonds, bibb lettuce, wontons, thai-lemon grass balsamic on the side

Lettuce, tomatoes, red onion, mayo, avocado, swiss cheese, cheddar, sliced turkey, ham, FOURK bacon, toasted on wheat bread

FOURK bacon, swiss cheese, smoked gouda cheese, american cheese, tomato, toasted wheat bread

Grilled chicken breast, iceberg lettuce, tomato, avocado, spicy cajun aioli, brioche bun

Bibb lettuce, red onion, tomato, mayo, FOURK bacon, cheddar cheese, savory ketchup, brioche bun

Made from scratch blackbean and corn "burger" with swiss, lettuce, tomato, crab louie sauce, everything bun

Pecan-encrusted chicken served with cauliflower mash and broccolini.

Linguine, fresh basil, mozzarella, cherry tomatoes and garlic tossed in a zinfandel butter sauce, topped with grilled chicken

Grilled salmon with a honey-chipotle glaze. Served with whipped yukon gold potatoes and asparagus.

Linguine, fresh basil, mozzarella, cherry tomatoes and garlic tossed in a zinfandel butter sauce, topped with blackened shrimp

Three curry-rubbed porterhouse lamb chops served with mint jelly.  Accompanied by whipped yukon gold potatoes and grilled asparagus.

12 oz ribeye accompanied by a cheddar horseradish sauce. Served with cauliflower mash and broccolini

Center cut 8oz Certified Angus Beef filet. Served with whipped yukon gold potatoes and asparagus

Fresh lettuce mix, onion, cucumbers, carrots, tomatoes, parmesan cheese, with choice of dressing: Balsamic, Citrus Champagne, Pomegranate, Ranch

½ pan ~ $20 (4-6 people)             

Full pan ~ $35 (8-10 people)

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

½ pan ~ $22 (4-6 people)             

Full pan ~ $37 (8-10 people)

6oz grilled chicken breast.  Served with Whipped Potatoes and Broccolini.

~ $48 for 4 people                        

~ $68 for 6 people

~ $84 for 8 people

5oz fresh salmon. Served with Cauliflower Mash and Asparagus.

~ $60 for 4 people                     

~ $85 for 6 people                 

~ $110 for 8 people

Linguini, fresh basil, mozzarella, cherry tomatoes, and garlic tossed in zinfandel butter sauce. Topped with your choice of Grilled Chicken or Shrimp. Served with Bread.

~ $60 for 4 people                     

~ $85 for 6 people                 

~ $110 for 8 people

$3 per slice