Fresh tomatoes, mozzarella, pesto, basil-infused olive oil, balsamic glaze

Ahi tuna, avocado, ginger, green onions, pickled carrots, served on crispy wontons with spicy aioli and cilantro olive oil

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning, served with ranch

Tender lobster in a sweet and spicy cream cheese sauce, served with crispy wontons

One pound of mussels sauteed in white wine & garlic

Hearty stew with filet mignon tips, barley and fresh herbs

Homemade roasted red pepper hummus, edamame hummus, crispy wontons

Pecan encrusted brie wedge, crostini, blueberry compote

Two crab crakes served over mixed greens with avocado, tomato and crab louie sauce

Three fresh ground beef patties, gouda beer cheese, marinated slaw, mini pretzel buns

Creamy tomato bisque

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese. Choice of Balsamic, Citrus Champagne, Blue Cheese Vinaigrette, Honey Poppyseed, Honey Mustard, Pomegranate Vinaigrette or Ranch dressing

Sesame shrimp, edamame, green onions, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemon grass balsamic on the side

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

Kale, quinoa, goat cheese, diced apples, carrots, tossed in pomegranate vinaigrette

Balsamic marinated portobello mushroom, fresh mozzarella, basil pesto, red onion, bibb lettuce, brioche bun

Tea-brined chicken, encrusted in pecans, topped with apple & kale slaw, brioche bun.

8oz burger, homemade sriracha pimento cheese, bibb lettuce, tomato, savory ketchup, brioche bun

Fried green tomato, sriracha pimento cheese, FOURK bacon, mixed greens, brioche bun

8oz beef burger, bibb lettuce, red onion, tomato, mayo, FOURK bacon, cheddar cheese, savory ketchup, bun

Two soft shell flour tortillas filled with seasoned filet mignon tips,  mixed lettuce, fresh pico de gallo

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with grilled chicken

Pan-seared Chilean Sea Bass, topped with an herb crust and finished with an onion beurre blanc sauce.  Served with white rice and sauteed vegetables. 

Blackened Mahi Mahi finished with a chipotle-fig jam and toasted pecans.  Served with cilantro corn and white rice.

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Large pan-seared scallops drizzled with roasted red pepper aioli. Served with sauteed spinach and potatoes gratin.

Sautéed shrimp, crab, and scallops tossed with linguini

and spinach in a sun-dried tomato pesto sauce, topped with shaved parmesan

12oz bone-in pork chop finished with a hoisin apple glaze. Served with whipped potatoes and chef's vegetables.

Grilled 12oz steak accompanied by a cheddar-horseradish sauce. Served with cauliflower mash and brussels sprouts.

Grilled tea-brined chicken breast finished with a  mild japanese curry sauce with carrots and potatoes. Served with white rice.

Grilled salmon with a honey-chipotle glaze.

Served with whipped yukon gold potatoes and asparagus.

Pepper-sesame crusted ahi tuna, finished with pickled ginger crema and japanese brown sauce.  Served with wasabi whipped potatoes and sauteed vegetables.

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with blackened shrimp

Sumac-rubbed lamb chops topped with mint chutney. Served with farro and warm fattoush.

Ground Certified Angus Beef infused with finely chopped vegetables and finished with a savory brown sugar ketchup. Served with whipped yukon gold potatoes and brussels sprouts. 

8oz center cut filet mignon. Served with whipped potatoes and asparagus.

Two warm dumplings filled with apples and served with vanilla ice cream

Call 828-855-3437 for a description of Today's Homemade Cheesecake

Fresh squeezed grapefruit juice, muddled cucumber, basil and a dash of sugar... just add your own vodka when you get home

Moist blackberry wine bundt cake served with fresh blackberry compote

Rich, fudge-like dark chocolate torte (gluten free)

Pineapple juice, muddled jalapeno, lime and agave syrup...  just add tequila or vodka when you get home