Fresh tomatoes, mozzarella, pesto, basil-infused olive oil, balsamic glaze

Ahi tuna, avocado, ginger, green onions, pickled carrots, served on crispy wontons with spicy aioli and cilantro olive oil

Two crab crakes served over mixed greens with avocado, tomato and crab louie sauce

Three fresh ground beef patties, gouda beer cheese, marinated slaw, mini pretzel buns

Fresh tomato basil soup

Homemade roasted red pepper hummus, edamame hummus, crispy wontons

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning, served with ranch

Tender lobster in a sweet and spicy cream cheese sauce, served with crispy wontons

Fresh tomato basil soup

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese. Choice of Balsamic, Citrus Champagne,

Pomegranate Vinaigrette or Ranch dressing

Sesame shrimp, edamame, green onions, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemon grass balsamic on the side

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

Kale, quinoa, goat cheese, fresh fruit, carrots, tossed in pomegranate vinaigrette

Grilled portobello mushroom, roasted red peppers, fresh mozzarella, bibb lettuce, balsamic glaze, brioche bun

Grilled chicken breast, bibb lettuce, tomato, avocado, spicy cajun aioli, bun

8oz beef burger, bibb lettuce, red onion, tomato, mayo, FOURK bacon, cheddar cheese, savory ketchup, bun

Two soft shell flour tortillas filled with blackened shrimp, fresh pico de gallo and lettuce

FOURK bacon, swiss cheese, smoked gouda cheese, american cheese, tomato, toasted wheat bread

Blackened mahi with chipotle-fig jam, feta cheese, pineapple guacamole, brioche bun

8oz burger, homemade sriracha pimento cheese, bibb lettuce, tomato, savory ketchup, brioche bun

Grilled chicken topped with mild chili curry bananas and pineapple guacamole. Served with coconut-quinoa rice and chef’s vegetable.

Grilled salmon with a honey-chipotle glaze.

Served with whipped yukon gold potatoes and asparagus.

Pepper-sesame crusted ahi tuna, finished with pickled ginger crema and japanese brown sauce.  Served with wasabi whipped potatoes and sauteed vegetables.

Grouper marinated in our homemade margarita mix, then pan seared and topped with fresh pico de gallo.  Served with southwest corn mixture and sauteed vegetables.

Sumac-rubbed lamb chops accompanied by mint chutney and grilled pita. Served with chilled couscous and fattoush.

Grilled 12oz steak accompanied by a cheddar-horseradish sauce. Served with cauliflower mash and broccolini.

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with grilled chicken

Blackened Mahi Mahi finished with a chipotle-fig jam and toasted pecans.  Served with cilantro corn and couscous.

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Large pan-seared scallops drizzled with basil chimichurri.  Served with summer succotash and cheddar grits.

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with blackened shrimp

10oz bone-in pork chop finished with a hoisin apple glaze. Served with whipped potatoes and chef's vegetables.

8oz center cut filet mignon. Served with whipped potatoes and asparagus.

Two warm dumplings filled with apples and served with vanilla ice cream

Large warm brownie served with vanilla ice cream

Rich, fudge-like dark chocolate torte (gluten free)

Pineapple juice, muddled jalapeno, lime and agave syrup...  just add tequila or vodka when you get home

Moist blackberry wine bundt cake served with fresh blackberry compote

Homemade cheesecake with mixed berry compote

Fresh squeezed grapefruit juice, muddled cucumber, basil and a dash of sugar... just add your own vodka when you get home