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Lunch Menu

Many of our items may be prepared gluten free.

Starters

7Hummus Duo

Roasted red pepper, edamame, crispy wontons

8Tomato Mozzarella Caprese

Heirloom tomatoes, fresh mozzarella, basil pesto, olive oil

11Crab Cakes

Two crab cakes over arcadian greens with avocado, tomato, cilantro-lime aioli

12Grilled & Chilled

Cilantro marinated jumbo shrimp, grilled and chilled,

served with lemon-chili cocktail sauce

9Buffalo Bites

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning, served with ranch

Soups

Soup of the Day

Chef's homemade creation
Cup - 3 | Bowl - 5

Salads

Dressings: Balsamic | Blue Cheese | Citrus Champagne | Honey Mustard | Honey Poppyseed l Pomegranate | Ranch
Add Grilled Chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops l Seared Ahi Tuna - 7

5House

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese

7Kale Caesar

Romaine, kale, herb crouton, shaved parmesan cheese, caesar dressing

7The Slice

Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, shaved red onion, blue cheese vinaigrette

9Grilled Watermelon

Seedless watermelon, arugula, grilled red onion, feta cheese, mint infused olive oil, balsamic reduction

9Tri-Color Quinoa

Kale, quinoa, goat cheese, fresh berries, carrots,,

tossed in pomegranate vinaigrette

13Thai Shrimp

Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemongrass balsamic

10Pecan Chicken

Spinach, feta cheese, sliced cucumbers, strawberries, shaved red onion,

pecan encrusted chicken

Handhelds

Each served with your choice of a side.

Many of our items may be prepared gluten free.

9Veggie Burger

Black bean & quinoa, chipotle aioli, marinated vegetable slaw, tomato, swiss cheese, brioche bun

13Ahi Tuna Boats

Sushi-grade ahi tuna, avocado, green onions, spicy aioli, cilantro oil, lettuce wraps

11Today's Tacos

Your server will be happy to tell you about today's selection

10Chicken Salad Croissant

Grilled chicken, fresh tarragon, celery, red onion, red roasted grapes, croissant

10Turkey Croissant

Sliced turkey breast,  arugula, shaved parmesan cheese, red pepper mayonaise, toasted croissant

10Kale Caesar Wrap

Blackened chicken, kale, romaine, Caesar, parmesan cheese, wheat wrap

10The "Mak" Wrap

Grilled chicken, romaine, red onion, swiss cheese, FOURK bacon, ranch dressing, spinach wrap

10Club "Seanwich"

Lettuce, tomatoes, red onion, mayo, avocado, Swiss cheese, cheddar cheese,

sliced turkey, ham, FOURK bacon, toasted wheat bread

8Grilled Cheese

FOURK bacon, Swiss, smoked gouda, American cheese, tomato, wheat bread

10Grilled Chicken

Chicken breast, lettuce, tomato, avocado, cilantro-lime aioli, brioche bun

11FOURK Burger

Bibb lettuce, red onion, tomato, mayo, FOURK bacon, cheddar cheese, savory ketchup, brioche bun

10FOURK Sliders

Two ground ribeye-filet burgers, smoked gouda cheese, marinated slaw,

mini pretzel buns

9FOURK Combo

Choose any two
Salad: House | Kale Caesar | Tri-Color Quinoa
Half-Sandwich: The "Mak" Wrap | Club "Seanwich" | Grilled Cheese
Cup of Soup:  Any of today's homemade selection

Sides

Cucumber-Tomato Salad

Fresh Fruit

Pub Chips

Shoestring Fries

Sweet Potato Fries

Cup of Soup

Side Salad (+ $1)

"Appy" Hour

2:00PM to 5:00PM

Menu

5House Salad

Add: Grilled chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna- 7

7Kale Caesar Salad

Add: Grilled chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7

9Tri-Color Quinoa Salad

Kale, quinoa, goat cheese, fresh berries, carrots, tossed in pomegranate vinaigrette

Add: Grilled chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7

7The Slice Salad

Iceberg lettuce, crumbled bacon, blue cheese crumbles, tomatoes, shaved red onion, blue cheese vinaigrette

Add: Grilled chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7

9Grilled Watermelon Salad

Seedless watermelon, arugula, red onion, feta cheese, mint-infused olive oil, balsamic reduction

Add: Grilled chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7

13Thai Shrimp Salad

Sesame shrimp, edamame, green onion, pickled carrots, almonds,

Bibb lettuce, wontons, thai-lemongrass balsamic dressing

Soup

Your server will be happy to tell you about today's homemade selection.
Cup - 3 | Bowl - 5

7Hummus Duo

Roasted red pepper, edamame, wontons

8Tomato Mozzarella Caprese

Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic reduction

8Baked Brie

Pecan encrusted brie wedge, crostinis, blueberry lemon compote

13Cha-Cha Board

Chef's selection of meats and cheeses

12Grilled & Chilled

Marinated jumbo shrimp, grilled and chilled, served with lemon-chili cocktail sauce

11Crab Cakes

Two crab cakes over arcadian greens with avocado, tomato, cilantro-lime aioli

4French Fries

Bowl of shoestring fries

9Buffalo Bites

Turkey meatballs, celery, carrots, wing sauce, blue cheese seasoning

13FOURK Sliders

Three ground ribeye-filet burgers, smoked gouda cheese, pickled slaw,

mini pretzel buns

Dinner Menu

Starters

Many of our items may be preparted gluten free.

7Hummus Duo

Roasted red pepper, edamame, crispy wontons

8Tomato Mozzarella Caprese

Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic glaze

13Cha-Cha Board

Chef's selection of meats and artisan cheeses

8Baked Brie

Pecan encrusted brie, crostinis, blueberry lemon compote

11Crab Cakes

Two crab cakes served over arcadian greens, avocado, tomato, cilantro-lime aioli

13Ahi & Avocado

Ahi tuna, avocado, lemon juice, ginger, green onions, crispy wontons,

spicy aioli, cilantro twisted olive oil

12Grilled & Chilled

Cilantro mrinated shrimp, grilled and chilled, lemon-chili cocktail sauce

9Buffalo Bites

Turkey meatballs infused with finely shredded celery and carrots,

tossed in wing sauce with blue cheese seasoning

13FOURK Sliders

Three ground ribeye-filet burgers, smoked gouda cheese, Mexican slaw,

mini pretzel buns

Soups

Soup of the Day

Chef's homemade creation
Cup - 3 | Bowl - 5

Salads

Dressings: Balsamic | Blue Cheese Vinaigrette | Citrus Champagne | Honey Mustard | Honey Poppyseed I Pomegranate | Ranch
Add Grilled Chicken - 5
Add Grilled Salmon | Sautéed Shrimp | Seared Scallops I Seared Ahi Tuna - 7

5House

Fresh herb-lettuce mix, shaved onion, cucumbers, carrots, tomatoes,

shaved parmesan cheese

7Kale Caesar

Romaine, kale, herb croutons, shaved parmesan, Caesar dressing

7The Slice

Iceburg lettuce, crumbled bacon, blue cheese crumbles, tomatoes,                       shaved red onions, blue cheese vinaigrette

9Grilled Watermelon

Seedless watermelon, arugula, red onion, feta cheese, mint olive oil, balsamic

9Tri-Color Quinoa

Kale, quinoa, goat cheese, fresh berries, carrots, tossed in pomegranate vinaigrette

13Thai Shrimp

Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds,

bibb lettuce, wontons, thai-lemongrass balsamic

Entrées

Substitute Asparagus or Side Salad for an additional $2

Many of our Entrees may be prepared Gluten Free. Substitute Gluten Free Pasta for an additional $2

16Cauliflower Steak

Seasoned with green harissa and preserved citrus. Accompanied by                             almond and crasin studded couscous, cilantro, and chef's vegetable.

20Stuffed Chicken

Chicken filled with asparagus, goat cheese and sun-dried tomatoes. Served with cauliflower mash and roasted Roma tomato sauce spiked with balsamic vinegar.

16Chicken Pasta Caprese

Linguini, fresh basil, mozzarella, cherry tomatoes, garlic,

topped with grilled chicken and zinfandel butter sauce

28Ahi Tuna

Seared ahi tuna with citrus-soy sauce, ginger and pickled carrots. 

Served with wasabi whipped potatoes and wilted baby spinach.

25Honey-Chipotle Salmon

Grilled salmon with a honey-chipotle glaze.

Served with whipped potatoes and asparagus.

24Seared Scallops

Large seared scallops with miso butter sauteed summer corn, applewood smoked bacon, and green onions.  Served with Bavarian-style potatoes.

18Blackened Shrimp Pasta

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic

tossed in a zinfandel butter sauce, topped with blackened shrimp

27Seafood Mélange

Sautéed shrimp, crab, and scallops tossed with linguini

in a sun-dried tomato pesto sauce with wilted spinach, shaved parmesan

23Grilled Pork Chop

Bone-in 10oz center cut NC Heritage pork chop accompanied by

a black bean-tomato and basil ragu. Served with chef's vegetable.

28Lamb Porterhouse Trio

Curry rubbed lamb chops accompanied by a mint yogurt sauce.

Served with a cucumber-tomato-garbanzo salad.

34Filet Mignon

Center cut 8 oz Certified Angus Beef filet accompanied by an eggless bearnaise sauce. Served with whipped potatoes and asparagus.

26Ribeye

12oz ribeye accompanied by a cheddar-horseradish sauce.

Served with cauliflower mash and broccolini.

24Prime Rib

Slow cooked 12oz prime rib accompanied by herb au jus and cheddar horseradish sauce. Served with whipped potatoes and ratatouille.

Chef's Special

Your server will be happy to tell you about today's special.
Market Price

Sides

Add an additional side for $4

Asparagus

Broccolini

Bavarian-style Potatoes

Cauliflower Mash

Chef's Vegetable

Cucumber Tomato Garbanzo Salad

Ratatouille

Wasabi Whipped Potatoes

Whipped Potatoes

Kid's Menu

Kids

5Chicken Tenders

Served with french fries or fresh fruit.

5Grilled Cheese

Served with french fries or fresh fruit.

5Pasta

Linguine noodles tossed in a light butter sauce.

Mondays With a Twist

$5 Each

Starters

5House Salad

5Bowl of Soup

5Hummus Duo

5Buffalo Bites

5Flatbread

Wines

5Benvolio Pinot Grigio, Italy

5Fernlands Sauvignon Blanc, New Zealand

5Los Dos Rose, Spain

5Roblar Pinot Noir, California

5Cypress Cabernet, California

Cocktails

5Blood Orange Mule

5Grapefruit Basil Martini

5Hibiscus Margarita

5Spicy Watermelon

5House Classics: Bourbon, Gin, Vodka

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

20% gratuity added to parties of 8 or more