Dinner
Starters
Bright Beet Hummus
Classic hummus elevated with bright red beets topped with crisp cooked rice and cilantro, served with lavash chips and toasted bread.$15$15Classic hummus elevated with bright red beets topped with crisp cooked rice and cilantro, served with lavash chips and toasted bread.
Salads
Handhelds
Featured
FOURK Burger
8oz Certified Angus Beef patty with FOURK bacon, Ashe county aged chedder cheese, lettuce, tomatoes, red onion, mayonnaise, and savory ketchup, on a brioche bun$16$168oz Certified Angus Beef patty with FOURK bacon, Ashe county aged chedder cheese, lettuce, tomatoes, red onion, mayonnaise, and savory ketchup, on a brioche bun
Sides
Entrees
Pasta Caprese
Linguini with fresh basil, mozzarella, cherry tomatoes, and garlic in a white zinfandel butter sauce. Add grilled chicken (+4) or blackened shrimp (+6)$20$20Linguini with fresh basil, mozzarella, cherry tomatoes, and garlic in a white zinfandel butter sauce. Add grilled chicken (+4) or blackened shrimp (+6)
FOURK Chop
Bone-in served with a velvety smoked maple and bourbon sweet potato, roasted miso-Dijon Brussels sprouts, and tart preserved cranberry chutney$28$28Bone-in served with a velvety smoked maple and bourbon sweet potato, roasted miso-Dijon Brussels sprouts, and tart preserved cranberry chutney
🌶SpicyGMGluten-Free Modification
Aji - Mahi
Mahi fillet marinated in a spicy Peruvian pepper pomodoro. Paired with charred haricots and hot honey jalapeno corn bread, all finished in Aji-lime crema.$35$35Mahi fillet marinated in a spicy Peruvian pepper pomodoro. Paired with charred haricots and hot honey jalapeno corn bread, all finished in Aji-lime crema.
Bacon Brûléed Scallops
3 perfectly browned torched brûléed diver scallops, on a bed of crisp pomme fritters, crispy balsamic bacon and hot pepper bacon jam. Paired with brown butter broccolini.$36$363 perfectly browned torched brûléed diver scallops, on a bed of crisp pomme fritters, crispy balsamic bacon and hot pepper bacon jam. Paired with brown butter broccolini.
Gnocchi & Parsnip Makhani
Golden-seared potato gnocchi served over a warm, spiced parsnip and roasted tomato tikka, finished with crunchy toasted pumpkin seeds and garden herbs.
Add mushrooms +$5, chicken +$5, or short rib +$12$20$20Golden-seared potato gnocchi served over a warm, spiced parsnip and roasted tomato tikka, finished with crunchy toasted pumpkin seeds and garden herbs.
Add mushrooms +$5, chicken +$5, or short rib +$12
Wapiti
Rack of Elk, winter herb and ancient grain risotto, silky parsnip purée, sweet-pickled juniper, shallot & mustard seed. Served as 1 Bone or 2 Bone.Rack of Elk, winter herb and ancient grain risotto, silky parsnip purée, sweet-pickled juniper, shallot & mustard seed. Served as 1 Bone or 2 Bone.1 Bone $362 Bone $50
Desserts
